From Forest to Fork: A Mushroom Tasting and Pasta Making Experience
$100.00
Only 12 Spots Available!
In stock: 12 available
Product Details
October 3rd | 12:00pm – 2:00pm | $100 per seat
Led by Chef Steve Daniher, this is more than a class—it’s an unforgettable culinary experience celebrating the incredible flavors and versatility of gourmet mushrooms.
Enjoy a thoughtfully curated tasting menu in class featuring delicious dishes made with multiple varieties of gourmet mushrooms. You’ll also get hands-on as you learn to make fresh pasta infused with gourmet mushrooms to take home and enjoy.
Fun, creative, and packed with impressive flavors, this one-of-a-kind experience is perfect for food lovers, mushroom enthusiasts, and anyone ready to try something new. This is a culinary mushroom experience you won’t want to miss!
Tasting Menu
Tempura Fried Lions Mane with fresh cucumber, plum sauce, cilantro
BBQ Oyster Slider with fresh red apple slaw
MycoFusion Bomboloni with cinnamon, honeycomb and fresh mint
